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When:
August 6, 2017 @ 5:30 pm – 9:30 pm
2017-08-06T17:30:00-04:00
2017-08-06T21:30:00-04:00
Where:
Louies Modern
1289 North Palm Avenue
Sarasota
FL 34236
Cost:
$125-$150

JOIN US FOR THE 4th ANNUAL SUSTAINABLE SEAFOOD DINNER – AUGUST 6th, 2017

Join Edible Sarasota Magazine and 10 of Sarasota’s nationally-renowned chefs at Louies Modern on August 6th, 2017. The 4th Annual Sustainable Seafood Dinner (formerly known as Trash Fish) is a delicious opportunity to taste invasive and underutilized seafood species, learn about the future of sustainable seafood, and connect with leading change makers in the Sarasota culinary community.

Tickets include local craft beer and amazing wine, four chefs stations during cocktail hour, a six course seated dinner by Sarasota’s most beloved Chefs, and a TERVIS tumbler! DJ David Warren Curran will spin vinyl to set the mood while our local Chefs Collaborative Leaders, Chef Steve Phelps and Editor Tracy Freeman, guide us through the evening.

Space is limited and this event sells out in advance. Get your tickets early!

FEATURING:

Chef Evan Blake GastmanThe Cottage // Chef Stephen PhelpsIndigenous // Chef Joey EganLibby’s // Chef Jose RojasLouies Modern // Chef Mark WoodroffMADE Restaurant // Chef Paul MattisonMattison’s // Chef Ray LajoiueMattison’s // Chef Erik WalkerThe Sandbar // Chef Gino Callega, Siesta Key Oyster Bar // Chef Gerard JesseSeafood Shack // Chef Mark MajorieVeronica Fish and Oyster